One of the best steakhouses I have been to. The petite filet medallions were perfectly cooked with a parmesan crust. Never was a big fan of this, but it was really well done. Tender, well seasoned, and cooked exactly right... a perfect combination. Besides the steak being in the top 3 or 4 all time favorites (Marriott HI Kona and Waikiki tied for #1, chefs are brothers) the sides of scalloped potatoes and mushrooms are fantastic. The service was exemplary. Vegas is back!