So my friend and I drove to a few different dessert places on a Tuesday and there were lineups everywhere. Finally got to this place, got the last available table. They don't have too many of the traditional Chinese desserts, it's more of a fusion style which can be hit or miss.
We ordered two of the egg pudding in egg shell which is cute and a dollar each so good to try but definitely would not pay more for them.
The mango molten, which is pudding with minimum mango bits and some mango sauce that pours out like a chocolate molten lava cake. Taste wise is not the best but kind of fun to eat!
My friend ordered the traditional sesame glutinous balls, it is served in ginger and sugar water (some people might not like) but of the desserts ordered this was my favourite.
Taste: I've had better
Presentation: most of the stuff is pretty and quite interesting
Seating: more suitable for small parties of 4 or less
Ambiance: it's pretty if you don't mind the light-bulbs strung along some of the booths sticking to your hair (which of course happened to me).