**Review for Restaurant Week 2014**
We went for lunch for the $30.14 four course meal. The dinner option is the same price and same menu. They sat us on a big beautiful leather couch at a table - it was a very comfortable and luxurious place to enjoy lunch. The service was friendly, but a bit slow. But the restaurant was so beautiful and they refilled our water and tea frequently so I didn't mind spending more time enjoying my lunch.
The food was fantastic. They offer a tasting menu regularly for $59 that was very similar to the $30.14 menu they offered during restaurant so I know we got a great value on the meal while donating to charity. The starter was a chicken satay and cucumber salad. The peanut sauce was very good. Then they serve a small mushroom Tom Yum Hed. The flavor in the soup was great and I would go back to eat just that. Then for the main entree we choose to have the Phad Thai with Shrimp. I loved the pad thai and the shrimp were a good size and fresh.
The highlight of the meal was the dessert - an ice cream with sticky sweet rice, coconut, jackfruit and fruit jellies. The coconut and jackfruit were very fresh and the ice cream tasted great with the rice.