Okay so this is the best German restaurant I think I've been to so far. It's not in the best part of Vegas but it's so much better than Hoffbrauhaus that it's worth a visit. It's a tiny little restaurant with a market/deli adjacent.
We went for dinner and even though we got there shortly before closing (we didn't know they closed so early), the waitress was very friendly and happy to serve us. She even let us mill around the market after dinner...no kicking us out so she could rush home.
My husband and I ordered from the Chef's special menu and we each got a different type of schnitzel...ALL of them were fabulous! I also got the stuffed cabbage and that was also quite yummy. The portions were so large we had enough leftover for two more meals! We each also ordered a different soup and mine was so yummy, my preschooler bogarted it and chowed down! I barely got 3 spoonfuls out of it. The red cabbage was delish and the spaetzle was soooo buttery and it practically melted in your mouth! For dessert, we shared the chocolate mousse pie and a homemade apple strudel a la mode. YUMMY!
Needless to say, by the time we left, I felt like a stuffed cabbage.