The Ajuma in this place is a very kind-hearted, hard working woman who welcomes everyone who eats in her restaurant. I could live without the pre-prepared stuff (not very original Korean fare) but her kimchi chigaes and dolsot paps are what keep me coming back for more. This is straightforward, unpretentious, down to earth Korean food (talking about the ttukbegae and dolsot preparations). I always leave full and satisfied and ready to burst. Ajuma please cut down on the portions!