I had a great experience dining at this restaurant. My date and I sat downstairs as the upstairs dining is much more upscale in fine dining terms, but pretty much served the same food items. The prices are already expensive enough so we just wanted to try it out at a somewhat affordable price. I think it really depends on what you order in order to get a good feel of the chef's best dishes. For starters we had the calamari which was excellent! We each had our own specialty cocktails which we both fancied. For dinner I had the RM Style "Cioppino". I thought it was the best decision I could make that night. It consists of calamarata pasta, mussels, clams, king crab, shrimp, and their fish of the day with a piece of garlic bread on the side. I'd like to thank Rick Moonen for creating this ultra-scrumptious dish. I can't say how often I'd come back because it is a pretty expensive dining experience, but I am so glad I was able to try it out.