So you learn something new everyday... I learned that this restaurant was an extension/spin off (I don't remember the exact wording) of The Cheesecake Factory. My husband and I were in Vegas with friends and we were the last couple to get in. Everything else was closed except this restaurant. Overall everything was descent. The sauces on the dishes were really good, but my husband didn't really like how thin his chicken was.
The bread was pretty good with the butter. I had the Chicken Indochine Dish (a curry dish but had characteristics of an Indian curry and a Chinese curry). My husband had the Chicken Madeira. My dish was really good. The sauce was just right. I liked how they had cherries and apricots in the dish to add some sweetness. My husbands dish was good he said but the chicken was a little to thin. He said it was like they pounded it like it was veal, but it just didn't work for that kind of chicken dish.
Overall, it wasn't the best food ever but it wasn't bad for it to be a late night meal.