Absolutely lovely atmosphere and a '5' for decor and being a unique model for a food business. It's in old downtown Brampton, and the structure of the unit is basically a 3 level split. The main floor is a smaller entrance way, with a few chairs and tables. Upstairs is the largest area, with frozen yogurt, soft serve and other sweets. You pay for the bowl of ice cream by weight (and there's also lots of topping options), which is nice, though these things always tend to come up higher on the scale than you would've guessed.
On the lower floor, they have the hot table/panini/pizza cone area. No, that is not a typo, they sell pizza cones. Before you start to assume like I had that this was some bastardized North American take on pizza - apparently the origin is Italian and the oven itself was made and shipped from Italy. The cone (crust) itself is quite good and even better than a good number of pizza places. The toppers - or fillings rather - were okay, neither here nor there. It's still a fairly fun way of eating pizza, and actually quite practical too.
In general, the food offerings themselves from what I've tried are fairly good, albeit a bit unspectacular. I have to say however that I super impressed by how nice of a space it is, how friendly the staff are, and the professionalism of how it's run. Worth checking out, and very family friendly.