I was in the Camby for over a week on business and had the pleasure of befriending the bar staff and firing up a conversation with Chef Kyle. ... which led to a bit of glutinous punishment. These guys know their craft, and they love those that appreciate it.
Michael and the guys run a tight ship at the bar. They know their mixology and how to treat their guests. They're fun, easy to engage, quick, and always ready to guide you to a good drink. Best bartenders in the city? .. without a question.
Where the bar and waitstaff set the stage, Chef Kyle delivers the magic. The guy loves the creative process and really delivers the goods. He had the Washington Redskins in the back of the hotel while I was there, apparently eating everything he and his staff could cook.. as fast as they could cook it. Yet, with all that chaos he still managed to send out a few specially prepared dishes for this old foodie. Bone marrow brûlée on a seafood and corn chowder.. and the meal went on from there. The man has skill that is only barely on display in the restaurant's menu.. which means catering events are sure to stun in this hotel. As phenomenal as the menu is, the possibilities are truly endless.
Do yourself a favor.. make some friends at the Camby/Artizen, and enjoy their exceptional artistry.