I had an unfortunately long layover in Las Vegas so I made the trek over to D terminal in hopes of an amazing steak after a very long flight...I got a steak. The service was fast and relatively friendly. I eat at a lot of steakhouses and that perhaps jades my perspective to some degree. I tried to adjust my expectations accordingly. I started by ordering French onion soup which came out literally 5 minutes before my filet mignon (ordered well done). This is not a complaint about speed of service but instead confusion about how a starter can come out only minutes before a filet mignon ordered well done. The soup was OK, the mashed potatoes were luke warm. The filet...well, the filet hard perfectly darkened symmetrical grill marks...that should tell the whole story. It was decent, but obviously overpriced. My check was $60.
Overall, the service was fast and good. The food quality was quite average. I would consider returning if I were in this terminal, but would likely select a cheaper entree so that my expectations might be more reasonable.