My husband and I went to Flour for my birthday dinner and we weren't expecting much to be honest. We have heard mix opinions and we still cannot figure out why. Although I can't have dairy, I was willing to give this Italian restaurant a try and I am so happy we did.
We got to Flour early and sat at the bar where we were treated to a show. The kitchen is all open where they have a wood burning fireplace and fast moving staff. I ordered the Spicy Flour Margarita and my husband the Kentucky Bourbon Ale that was on draft. The Spicy Flour Margarita was a blast of color and spice, and even though it was delicious, my taste buds would've disowned me if I had a second due to the heat.
We then were seated in the dining room which was pretty tight but high ceilings allowed for a more spacious feel even though we were all seated pretty close. I ordered the muscles for an appetizer that I seriously was licking the plate. We asked our server twice for more bread because we just couldn't eat the broth fast enough. She even asked us if we wanted a straw, and honestly, we debated if we should.
For dinner, I got the spaghetti and clams that was honestly to die for. My husband devoured the lasagna. When he took the first bite, he threw down his spoon. I asked what was wrong and his response was "This is THE BEST lasagna I have EVER had!". As I stated before, I cannot have dairy, so after seeing that reaction, I was very bummed I couldn't have a bite.
In regards to the fact I can't have dairy, our server was an absolute doll and patient with me telling me which plates that could easily make dairy free for me which I was so greatly appreciated of. I really wish I caught her name but I was too busy consuming my body weight in the pasta they make in house.
I can't express enough how delicious Flour was and how amazing the entire staff is! We cannot wait to come back and will definitely be bringing friends and family to get a taste of this little slice of Italy!