A hidden gem tucked inside an inner street of cabbagetown.
Creative name for a restaurant. Amelia is the street that they are on and it sounds like family in Italian.
Made reservations by emailing the restaurant.
A beautiful house with cute and creative decor.
Food was awesome.
Bread was fresh and soft. A
Seared octopus was not bad. It was served cold with salad but I would have preferred the octopus to be heated up. B
Fresh pasta is definitely the way to go here because it's made fresh daily. I got the braised rabbit pappardelle. Rabbit is very soft and tender. Very flavourful. Not too salty. The pasta was very long and fat. It was a bit hard to eat, but delicious nonetheless. A+
Tagliatelle carbonara - delicious sauce. Very creamy. Pasta was mid size and very fresh. There was prosciutto in the pasta but a bit more of it would have added to the pasta. A
Tiramisu - ordered one to share.Didn't taste the rum and a bit too much coffee powder on top. Soft and creamy though. B+
Cappuccino - wasn't strong enough for me. B
The food was served pretty quickly. Our waiter was a bit pushy with what he wanted us to get, but understood when we selected things that he didn't recommend.
This place reminded me of a cozier buca on king. Prices are mid range. Size of pasta was good.
I enjoyed this place and would come back! Good Italian place!