This place has been in business a long time, despite a location that has no other commercial business around it for miles. There's a reason for that. They offer good food in an atmosphere that will remind you're not at some chain restaurant. The owner of this facility leases the property from the state annually, so he hasn't been inclined to invest a lot of money into the building. This is why they don't have deep fryers (it would require an electrical upgrade) and it's also why they still have a dirt parking lot. Still, $6.00 for a 1/2 pound hamburger is about as cheap as any (non fast food) restaurant can get.
Pros: Cheap prices. Great tasting hamburgers. Not a chain restaurant
Cons: location. Cash only. Limited menu