Pastry? Pasty? Oh, it's pah-sty aka dough-covered deliciousness. I've noticed the hype on yelp and am really glad I finally hopped on the bandwagon.
My friend suggested going to the Mesa location because there is more seating than the one in Tempe. It has a cool vibe... kind of a modern English pub. There are large communal tables, a long bar, and a patio to choose from. With haboob #2 looming in the sky, we decided to share an inside table with 3 cool strangers. I was with a party of 5 and we all loved our orders. I had the carne adovada - shredded pork with green chilis and great spicy flavors. Loved every bite. We also shared the apple, cinammon, caramel pasty for desert. I loved this too. Maybe more. Maybe not. Both were just so darn good.
It seems like the perfect place for a meat and potatoes sort of guy, plus I heard there's a great selection of English beers, so I'm planning to take my boyfriend there for dinner asap (twice in one week wouldn't be overkill right?) Vegetarians, they have a long list of pasty options for you too.