The menu is honest and clear: no substitutions. That being said, I couldn't help it. My heart wanted the one omelette option on the menu to be a chorizo omelette instead of a potato omelette. When I asked for the change, the portly hipster behind the counter gave me that look. The one that says, "dude, we're so popular right now we don't have to give you anything."
He told me they aren't able to change a thing. I ordered the waffle, bacon, and potoatoes, with a side of scrambled eggs. The waffle wasn't my favorite kind (I prefer one that's crunchy on the outside and soft and delicious on the inside). This waffle was just soft, like a pancake. The eggs were typical. Not fluffy air goodness, like I always hope eggs will be. Bacon was limp and fatty.
Sometimes I feel like a breakfast spot like this gets its high ratings mostly because it tries very hard to be unique and trendy, less than because the food is actually delicious. But I'll be honest: I've never craved a pork chop in my breakfast, and this place isn't changing my mind on that front.
If you're wanting pancakes and the like (basically dessert) then you're going to love their options here. But c'mon, you could go to a million hip places in the valley that offer a carb-rich, sugar filled pancake and be thrilled. The real posers of breakfast are revealed in how they do the non-carb options. Sorry Vovomeena. For me, you're nothing more than a hipster poser. Great coffee though.