I LOVE pizza, and Due Forni is one of the best pizza places I've been to in town. The atmosphere is cozy, minimalist and modern, which is a nice departure from your usual Italian-immitation pizza places.
The menu isn't huge but it's definitely well-rounded and offers a lot of unusual, interesting choices. Here's what we tried:
Spinach salad ($8.95) -- this was the perfect size for 2 people to share. The spinach greens were fresh and came loaded with great toppings like walnuts, orange segments, garbanzo beans and salty slices of ricotta salata cheese-- an interesting and delicious combo of flavors :)
Due Forni pizza ($15.95) -- SUPER good!! You have a choice of pizza crust style and we chose the Neapolitan, which is thin and chewy. The crust actually reminded me of pizza I had in Italy, which is very hard to find! The toppings were fabulous too -- homemade sausage, fresh mozzarella, bacon and roasted red peppers. FYI, the pizza was only 12-14" in diameter so if you're super hungry, you should probably order your own pizza.
Ricotta drizzled w/ Honey & Toasted Pistacios ($6.95) -- this dessert was creamy and delicious and felt decadent without being too heavy. The ricotta was incredibly smooth, not-too-sweet and when combined with the honey and pistacios...WOW!!
Overall I was really impressed with this place -- the food was wonderful and uses high-quality ingredients that make the dishes special & memorable. Service was great throughout; our server was very knowledgeable, polite and attentive. If you're bored with your usual "we'll have a large pepperoni" pizza night, definitely check this place out :) Personally, I can't wait to go back!!