Not sure what the big deal was about the "duck fat" poutine. it was nothing special. Food was ok, atmoshere was amazing. We had the full flight of food, from wine, chat cut board, mains and desserts. the home made cold cuts were great, huge amount we had to take home. I had the Bone Marrow and Escargot au Gratin appie.. ehh. wouldnt order again. my partner had the smoked prime rib. Was again.. just ok. I had the Spring Creek Butcher Steak. it was bad. Very tough. desert was very good, the raspberry cheesecake was very good, and Milk Chocolate Parfait was also very good.
All in all I may come back here, but it wouldnt be my top choice. Would be a good place to come right after work for a drink and appies. Oh and service was top notch. not one complaint there.