Here we go:
Amuse bouche
Hamachi
Not particularly creative but delicious
Starter
Quail with caramalized turnip and mizuna
This was a special dish. Beautiful presentation, well cooked meat, juicy and delicious. Overall a wonderful starter.
Main
Black sea bass with baby brussel sprouts and melrose apple
Very unimpressive dish. Tasted like sea bass I would have for 25 bucks at The Fish Market in Palo Alto. So so unhappy with this. Not terrible, but at these prices, it should be much better.
Dessert
Venezuelan choc with marcona almond and port raisin ice cream
Delicious. Not a fan of the raisins themselves in the dish but overall a fantastic dessert that had a number of complex flavors.
But for this price range and time for preparation, the 2 star sea bass was not excusable. So 3 stars overall. Service was poor for a place of this quality as well, and ambiance was very weak for a high end place. Altogether disappointing. How the heck did this place get a Michelin Star??!???