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Statements

Subject Item
n2:7UhqjE9oZ9ge_vokoc9_uw
rdf:type
rev:Review
schema:dateCreated
2015-11-19T00:00:00
schema:itemReviewed
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n3:funnyReviews
0
rev:rating
4
n3:usefulReviews
2
rev:text
Came here on a Sunday night with reservations with friends. The restaurant is located upstairs and the downstairs entry area is pretty cool. They showcase their fresh and cured meats and the space is very modern and pretty. They also have an awesome butcher book. We got seated pretty quickly and there were various people who greeted us. Everyone is really friendly and nice. They started us with two free dishes, a quinoie salad and the cauliflower on the vegetable list. I loved the cauliflower because it was roasted and sweet with a slight spicy kick. The quinoi salad was fresh but wasn't nearly as good as the cauliflower. We ordered a bottle of wine, appetizers and entrees. A lot of my friends got the ribeye cap, the ribeye cut and I was the only one to get the spencer steak. We also ordered fries, corn, brussel sprouts, mac and cheese and broccolini. The vegetables and side dishes were good. Fries were alright, nothing spectacular or special..but I liked the sweet corn, the brussel sprouts (though i've had much better elsewhere) broccolini and mac and cheese. The dish i was disappointed in the calamari salad. There were few pieces of squid and the whole plate consisted of fava beans. It was tart, the squid was chewy, not crispy and wasn't flavorful. I think its Mediterranean inspired and it doesn't suit my palate. Really didn't care for it at all. The mac and cheese was good though. Not too cheesy but very homey and hearty. As for the entrees, everyone enjoyed their steak except me. I had a bite of my friend's ribeye cute and it was very juicy, tender and perfectly cooked. I think the cut naturally has a lot more fat so its way more flavorful. I had the spencer cut and it reminds me of a NY cut. It was much thicker, dryer, and with less flavor. It was cooked well but I think i prefer a fattier cut of steak. Each meal came with chips (mehhh) and stuffed mushroom. Liked the mushroom but would have much prefered mashed potatoes or a vegetable for a side dish than chips. Service was very attentive, the food took a little while to come but they gave us more chips to apologize...no one touched it. They also have this amazing hand scrub in the bathroom. That might have been my favorite part, that and the company. Overall this place is a beautiful space, great service, and serves good food if your order right =).
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