I will start by saying that I have been in restaurants and food/beverage service for over 20 years and all over the country. So I won't get super critical just a couple of points more for the management there.
1. Mac and Cheese....as a side. There are TWO (main) ingredients. Why did you send me a $35 plate with a bowl of cooked macaroni that was then placed under a broiler which resulted in drying it out? THAT IS CRAZY! Where is Gordon Ramsey when you need him? And he freaks out on the 30 year old asking how to make a Grilled Cheese Sandwich!
The mashed potatoes that I had replace the mac...aroni...was delish!
2. Smaller than expected Scallops, especially for the price. But whatever. It's vegas? I know they came in frozen so no big deal really. BUT, they were overcooked. A little. But enough. While the color on the outside was very very nice....too much heat/time... so close. But enough to go from Wow to Ehhh. $35 Ehhhh? Hmmmm.
3. While the number one greeting that I hate Hate HATE with all my passion and all my heart is when the server asks "How are WE tonight?" "Do WE want to start with some drinks from the bar?" To which I want to say "WE would love to...YOU are not invited!" Get's under my skin I could go on for hours about how rude that is (to me.) THAT SAID.... THE SERVICE WAS AMAZING. FRIENDLY. SINCERE. HELPFUL. 5 stars for the servers!!
4. Atmosphere: can't speak about inside but totally love Love LOVE the patio!
Great place to bring a date or go with somebody you love or business when it is important!!