I first reviewed this restaurant 2.5 years ago and boy, time flies! Centurion continues to be one of my favorite restaurants. Easily in the top 5. It has changed a lot since my first review and now added Bar Maximus. You can still order food from the Centurion menu at Bar Maximus.
I have several favorites on the menu which overall ranges from inexpensive to pricey. Lately, their Hamburg mussels is what I crave. It comes in a crockpot with a creamy sauce that you dip your endless, buttery bread into. Uh, so freaking to die for. My 6 year old and I fight over that dish. As a matter of fact, we are each going to get our own next time. Ha! I also love their Israeli couscous salad made with feta, salami, chicken, cucumber and a light dressing. They also make great pizzas, risotto and dishes from their brick oven.
Try their handcrafted cocktails, too. While a little pricy, they are well-made. Eric also has a really nice wine list for different palates. Case in point, my husband and I have vastly different tastes in wine and can still enjoy a glass there.