Best breakfast / Great service
I put us on the waiting list via Yelp but people were being seated quickly anyway on a busy weekend. We initially wanted to sit outside but decided we were too hungry to wait.
Our food did not take long once we ordered. I had the Eggs Benedict Florentine which they serve on ciabatta bread. Eggs were cooked perfectly. Side of greens went perfect with it. Really well done and beautifully plated. I should've taken a photo but it looked so good I just dove in!
The restaurant itself is cute....it's a large bright room with farmer's market type decor. You can see into the kitchen. There are lots of windows on the street side and therefore lots of light. Wood elements warm up the space.
You pay the bill at the register not the table. This must speed up table turnover and allow the wait staff to concentrate on service. Smart.
I can't wait to go back! It will be difficult to decide between ordering the benedict again or trying something else.