I really like this place. Very tiny on the inside with about four tables on the patio. It's BYOB so that's kind of fun. I really liked the food, I thought everything we tried was fresh and tasty. It was served on a big wooden boat. Tempura was average and nothing special.
I liked seeing the sushi chef and his helper making the food. He was smiling the entire time we were here, and in some small way I think it made the food taste better.
The service was all over the place, sometime they were all over us, and other times we had to flag them down.
A true hidden gem that's a thousand times better than a "RA" style sushi joint.