A beautiful little restaurant with five-star-worthy food at very reasonable prices.
I had the chicken with oyster mushroom sauce, and my wife had the flank steak with plum sauce. The lentil soup was hot, very tasty, and a nice start after coming in on a snowy night. The entrees were simply awesome. After sampling both dishes, we both preferred the chicken, but that's not to say anything negative about the steak. They were both rich and intensely flavorful. Finally, the pear and chocolate cake with raspberry sauce was a great end to a memorable meal.
The service was good and the atmosphere was very cozy.
This was easily the best meal we had on our trip to Montreal.