After eating at a Bonchon in Columbus for the first time I was hooked. The food is amazing and for me the chicken is like crack. I cannot get enough. This locations building is really cool with the wood and metal, very modern industrial. The inside is decorated very well and has large seating area inside as well as a large bar and a nice patio outside.
We arived around lunch time. The place was not jammed but it was busy. After about 10 minutes of being seated we noticed their was only one server that day. The manager apologized for the wait and did give us some drinks, but we still waited another 15 minutes to put our order in.
We ordered the salmon avocodo ball (avocado, crab, cucumber, fish roe, wrapped in seared fresh salmon, topped with spicy mayo, unagi sauce and crunchy tempura bits). The layers of flavors are amazing its very fresh and this is a go to dish for us.
Pork Buns (steamed boa buns, pork belly, topped with cucumbers, cole slaw, and katsu sauce). The combinations of flavor are great, love pork belly anything, if I had a complaint it was the pork belly peices were smaller than the buns.
Bibimbap w/bulgogi (white rice, vegetables, egg, Bulgogi, topped with Korean red pepper paste). Spectacular. Very light fresh and perfect flavor.
Korean Fried Chicken Wings with soy garlic sauce. Now these little gems would be my last meal on earth. The chicken is juicy, and that breading is so crunchy and the sauce I would like to just bathe in it. Even after the super slow service, we would definitely return.