I've been vegetarian - not vegan - for 35 yrs. and a good cook, so I am somewhat informed. Firstly, the indoor seating/tables were ridiculously uncomfortable on a very slanted floor, and similar to an outdated (50's) run down patio setting. I appreciate the qualities of raw vegan food, but We found our food all quite similar in flavor/texture, although they were described as very different by the host. He spent an excessive amount of time describing each pictured dish possibly because we were 2 of 4 people in the very tiny place on an early Friday evening. We had an appetizer, 2 main courses, 1 tea, and 1 desert resulting in a $77 tab. Then we left hungry.