Initial vibe of this place was that of a upscale LA lounge...a few high tables, long bar, bold color schemes and a great outdoor patio. We arrived for Happy Hour, and was pleasantly surprised with the $3 beers, $4 Liquor and $5 Wine Options. $8 for a flatbread was a huge deal, but I decided to order the twin lobster tails and fried calimari appetizer.
APPETIZER:
Fried Calimari was very nice, offered a few good sauces to go with it, some of them better than others, but overall very tasty.
ENTREE:
The Lobster was cooked perfectly....and for a $38 price tag, it was well worth it (we had a $25 off certificate via restaurant.com). The tails were medium in size, but they made up for it in taste. Very satisfying.
I can see myself going back to this restaurant not only for a great meal, but for a really good lounge. The vibe is very nice, and it definitely didnt feel like a Vegas Restaurant/Bar