My GF loved this restaurant growing up on the west coast. When she discovered this location she begged/demanded that we give this place a try.
Servings are huge! The GF had a chef salad that could have easily served and filled up a family of four. The ingredients were fresh and had great flavor. Only. Complaint was that they didn't have regular ranch and she had to settle for their Bacon Ranch (there was none of it left to take home with her leftovers so it really wasn't a complaint with merit)
The daughter had fish and chips, another huge portion good fish flavor but the fries were soggy. They might need a different routine (not leaving them hang over the frier etc to keep them crisp).
I had the Ravioli it was a huge portion I took half home with me as I also had the BlackBerry Cobbler. The Cobbler was amazing definitely worth stopping in for all by itself.
The Ravioli wasn't bad but definitely not the best thing on their menu. It looked odd/out of place on the menu amongst all the country dishes and I just had to give it a try.
The Ravioli had a strong vinegar taste that I didn't care a whole lot for. The sauce outside of the vinegar was good and the pasta/meat was almost perfect.
The service was top notch quick to refill drinks. Quick to bring out extra dressing for the salads. Always with a smile and a country flare.
I'm a fan and will be happy to return.