Reading reviews on this place made it seem like this was the best spot in Las Vegas to get a prime rib and lobster dinner. Well...
The prime rib was pretty well prepared. We got the 24oz cut, medium rare, and split it between two (and an eighth; he had two bites, and just drank champagne for the rest of the evening) people. It came out more as a medium, but that's close enough. The menu claimed that there was an $8 dish splitting fee, and they didn't charge us for that, but the fact that it was inscribed in the menu bothered me.
They didn't have an explicit combination platter, so we had to spend an additional $20 for an 8oz lobster tail!
1. That's expensive. I get that Las Vegas is a little speckle of a city in the middle of a giant desert, but still.
2. It came out as rubber. It was also seasoned, which is frankly not how you prep a lobster tail.
We left full, but not quite satisfied.