I love this place; i come to this location or the one near yonge and dundas at least once per month. My go to is always the duck confit bahn mi with medium heat (siracha) - it is so tasty and the pickled carrots, cilantro, cucumber, bread - it's a perfect combination. If I'm getting just the duck bahn mi, I also like to get the jicama slaw too - the dressing is a little spicy. Other favorites of mine are the fried chicken steamed bun, the beef steamed bun and the kimchi fries - all super tasty. And everyone I come here with always loves the kimchi fries. Pricing is also not bad; dinner for 2 with a can of pop is around $25. The only annoying this is that their hours a little short in the evening.