The positives of Bella Luna, which I think just started serving breakfast, was that the coffee was very good and the staff were very attentive and friendly. But there were some negatives.
First of all, they don't poach or baste eggs, which is somewhat odd. I understand that some places don't poach, but basting eggs is a technique that doesn't necessarily require "special equipment." It MAY take a couple extra minutes to get water or something, but they weren't busy at all, and I don't think that would have been much of an issue for the kitchen to handle.
Secondly, they have limited bread options; they don't offer English muffins or any type of Italian bread, which is even more odd than the egg situation, being that it's an Italian restaurant. They did offer my wife cinnamon raisin toast as an option, even though it was really just for the french toast meal. So that was a plus.
We both got the spinach frittata, which was OK, but nothing special. The best part of the meal was probably the side of fruit, which was a nice size and pretty fresh.
We have been here for lunch, and we would visit again for lunch or dinner. But I don't think we would ever stop here again for breakfast.