This location seems to roll through staff regularly and often. One month it's the type of Chipotle workers you expect in urban areas with lots of ink and wide gauge earrings, the next it's more mainstream characters. This constant hiring of new staff affects the food line. Sometimes fast, sometimes slow, sometimes the burrito is rolled well, sometimes it's only held together by the tinfoil. When the team is good, the food is banging. When the team is getting better, the food is still pretty good. Ordering the margaritas is time-consuming and they aren't good enough for the price. This is a regular go-to quick meal spot for our family.