HUITLACOHE!!! HUITLACOCHE!! THEY HAVE HUITLACOHE and it's delicioso. Otherwise known as corn-fungus, this is a delicacy I have only learned about in my foodways courses and read about in the pretentious Gourmet magazine. It's damn delicious in quesadilla form. Subtle mushroom-like base w/ a slight touch of acidity and an even slighter touch of garlic.
Their melt-tender lamb barbacoa was rich and satisfying. The orange cake my friend ordered was much the same -- it had fresh rind and icing layers so thick and fluffy. that I had to do everything in my power not to stick my fingers into it.