I've only been here once and according to my friend, when he was here earlier in the year it was waaaaaaay better but I found the food very bland and warm, friendly service and cute atmosphere couldn't make up for it.
We tried the crab and artichoke dip and for dinner, inspired by Kitchen Confidential, I had one of their specials, a flounder filet with polenta. I'm usually expecting polenta to be this creamy, mushy puddle of heaven but here it was more like a quiche. So there was the flounder and a slice of polenta on their opposite sides of a plate, they didn't seem to go together. I wonder if it has anything to do with skipping out on the salsa that was supposed to go on top of the fish but I can't see how some chopped tomatoes would've made this any better. The dip was also plain and largely unmemorable.
I did like the decor and the format, they have a smaller, quieter back room with just a few tables and a nice-looking, dark bar and more seating in the front. It's really romantic and I wish the food was tastier.