I had the Papa A La Huancaina which is boiled sliced potatoes covered by a spicy cheese which has Aji Amarillo (yellow pepper). I thought the potatoes and cheese were great but the Aji Amarillo in the sauce is definitely an acquired taste.
Ordered the Passionfruit juice which was delicious. Also, ordered the Tallarin Saltado Con Carne which was tenderloin lean strips with sauteed red onions, tomatoes, green onions, and spaghetti. Since it was not dry, but stew like with sauteed items, my best description of it is a fajita stew. Highly recommend.
The one drink, plus an appetizer, plus an entree, came out to $30.
Also, the place is small, so not the best for groups.