Another breakfast/lunch only establishment, closing around 2:30p each day. The menu, as you'd expect, is focused on egg dishes and they do them well. I tried the eggs benedict and it was good, although not as hot as I'd have liked (luke warm at best). The prices are reasonable, less than $10 for most dishes. The service was lackluster- and it wasn't even really that busy (9a on a Sunday). We had to ask for drink refills several times (and cream for the coffee), she seemed a little put out by our asking for refills, which I didn't understand.
The rest of our table seemed happy with their food- although general consensus was that the breakfast potatoes were not that good (bland, and a little overcooked). There are plenty of options for dieters and vegetarians. I noticed the menu provides caloric totals for each plate, which is definitely a nice touch. Most breakfast places are dangerously high on fat content and calories.
I would probably try this place one more time to see if service picks up. My eggs benedict was $8.50 and cup of coffee made the meal around $10 total plus tip/tax. I remembered other Good Egg restaurants drawing big crowds, especially on the weekend so I was surprised to see this place pretty dead for a Sunday morning. It might be a newer location and one that most aren't aware of- so if your a fan of the Good Egg chain head over to the McQueen and Elliot location to avoid wait times and large crowds!