I am a huge fan of Peruvian food so I was excited to eat here. Our server was great. He did a good job of steering us toward the best menu choices and he made a mean Pisco Sour. The table shared an order of ceviche served with corn nuts, of course. For my entree I had the duck and it was delicious, perfectly cooked and falling off the bone. I would certainly eat here again when in Montreal. It's a nice change of pace from the average fare you get at Mexican and other Latin restaurants. If you haven't had Peruvian food, give it a try.