Duck confit for brunch was to die for. Absolutely stunning! As you bite, u hear a crunch thru the crispy skin, with a rush of moist juice n rich flavor. Then spooon the grits with runny yolk, flying thru the creamy dreamy richness. Finally fork the greens w pickled veggies in grape jamm, refreshing acid to pull u out of the dream, but the new sweetnes of the jam will take you on yet another cognitive journey, a nirvana making you wonder if you are in colorado.