Overall Impressions: 4.5 for quality food, presentation, service and ambience. I will keep coming back for dim sum and the occasional dinner. Been here over four times for dim sum and dinner so far.
Tips: You're better off making reservations because the lineups can get intense during peak dim sum hours.
Food: I enjoyed their selection of dim sum. Dinner was good as well. Their food quality was consistent and presentation is excellent. They tend to serve fusion style (some Japanese elements at times) with large plates. It's also reminiscent of the local Dragon Boat dim sum restaurant in terms of presentation of food. I've tried their seafood chow mein (large servings of tiger prawn), glass noodles and fried rice as well. I was not disappointed.
Their dinner portions were nice. Their piled high fried lobster with garlic is exactly what I've come to expect; after being a veteran at the various "fisherman's" variations restaurants scattered across Markham.
Service: I've been impressed by their service each time I went. Promptly served tea and staff were attentive to my needs, especially considering how busy the restaurant can get. Ambience is wonderful and the restaurant is very nicely renovated. Seating in the booths can be a bit tight and table space is limited especially because of their awkwardly large plates. Luckily the servers were cognizant of this and promptly switched our food onto smaller plates to accommodate more food.
Parking: Can be difficult and to save myself the hassle of fighting for spots, sometimes I'll park across the street by the bank and walk over.