This HTML5 document contains 9 embedded RDF statements represented using HTML+Microdata notation.

The embedded RDF content will be recognized by any processor of HTML5 Microdata.

Namespace Prefixes

PrefixIRI
n5http://www.openvoc.eu/poi#
schemahttp://schema.org/
rdfhttp://www.w3.org/1999/02/22-rdf-syntax-ns#
n2http://data.yelp.com/Review/id/
n7http://data.yelp.com/Business/id/
revhttp://purl.org/stuff/rev#
xsdhhttp://www.w3.org/2001/XMLSchema#
n4http://data.yelp.com/User/id/

Statements

Subject Item
n2:6rI_1FrT4jvsW5zj8b2HCA
rdf:type
rev:Review
schema:dateCreated
2015-12-04T00:00:00
schema:itemReviewed
n7:w9TXFk3zKcVQJ92Ow992mg
n5:funnyReviews
0
rev:rating
3
n5:usefulReviews
1
rev:text
The decor here is quite unique, its very spacious inside and the look of the place is different from the surrounding shops. The patio gets insanely popular during the summer, but who doesn't like getting gelato on a hot summers day. The tiramisu is standard and would be what you would expect to be served. If you enjoy tiramisu give it a taste. They have quite a moderate selection of gelato so you won't be bombarded with options. If you are going with a few people it is best to order several scoops in a bowl instead of every individual getting one scoop. The pricing for additional scoop is only $1-$2 more while getting the first scoop is ~$5. Don't hesitate to ask to try each flavour before picking, the servers are more than patient in helping you decide. For gelato my top picks are pistachio, ferrero rocher, stracciatella as these are commonly served in most places. Pistachio - Not bad, the pistachio taste doesn't stand out too much but its there Ferrero Rocher - strong hazelnut and chocolate flavour, a little sweeter then the chocolate Stracciatella - milk based dessert that is simple in it's taste, hard to mess up Stracciatella is my personal favourite and always compliments any other gelato. I do not suggest, if your getting 3 scoops, strong flavour combinations because it will be too overwhelming and not the greatest when eaten together. Also to note, gelato is served in a slightly warmer temperature compared to ice cream to keep the silky texture, therefore it melts more quickly. Just a tip for you slow eaters on a hot summers day....don't be surprised to end up having pistachio soup
n5:coolReviews
0
rev:reviewer
n4:yLJePD2op32YNcvYX3zZZg