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Statements
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- n2:6mSRp-4E90KjBGm7Ym3r6w
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rev:Review
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2016-02-28T00:00:00
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2
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Service : okay.. A bit slow for what it's worth. Came on a Saturday night with no reservation. I came with one person, and there were 2 group of six people already seated.
Food : ordered the shrimp and mussels in tarragon white wine sauce ($21) and slow braised short rib crepe ($16). I wasn't expecting the crepe to have a Tex-mex chili as their sauce, especially from a place like bistro Narra. The seafood dish came with bow tie pasta and some sautéed onion. A little on the bland side.
We also ordered their crab cake, but it never came and wasn't on the bill either. So I can assume they didn't put the order in.
Bouchee of prosciutto wrapped melon came with toasted bread and butter. Bread was soft but a bit dry. Main entrees took some time to arrive, even though the two other groups had already had their food.
Overall, the wait staff was very pleasant, but I probably would not return with the new management. Would rather go back to the apricot tree.
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0
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