This is one of the many restaurants in the Yonge and Lawrence Uptown area. We came in on a Thursday night around 5:30pm and there was only one other couple in the restaurant with us at that time.
As others have stated, the decor is dated and the place is run by older surly looking waiters. We did not get any attitude that night as others had experienced. The service was okay. I wouldn't say that it was attentive but we weren't ignored and they complied with our requests to top up
We ordered two linguine (one shrimp and scallops and the other one with salmon) and a veal parmigiana. The veal was the best dish. The problem with the linguine was that it was oily even though it was a large portion and they didn't skimp on the shrimp, scallops and salmon. All you could taste was the oil/sauce it was doused on and it wasn't very good. The veal was tender and breaded right and the spaghetti sauce was way better than the linguine sauce. They do bring you bread before your meal as they take their time bringing up the main dishes.
Prices are a bit high which is in line with the area but unfortunately the quality of food is not up to par.
I would rate it at 2 1/2* which was bumped for the service we got that night.
I don't think I would come back as there are other restaurants in the vicinity.