Just ok.
This whole place seems somewhat contrived. The brunch menu is disparate and lackluster. The atmosphere feels a little too modern / cold for my taste.
First try: we stopped for light dessert soon after they opened. I wasn't a fan of the flavor used in the snowcone but maybe that's just me and hey, it's a snowcone. The chocolate chip cookie on the other hand was extremely salty. I understand that some people like it like that but I would have appreciated it if the menu had better described their cookie concept.
Second try: brunch. We tried the beet salad, nutella French toast and cheese board. All were decent, but the portions were small leaving us unsatisfied... particularly the cheese board.
The service has been friendly and we appreciate the efforts to source food locally.