I came to trappers for winterlicious lunch and I found the food and service was just ok. When reading the menu I was really excited but turns out the menu sounded better than the food itself. I got the escargot with brie and eggplant. I should've asked but the cheese tasted and looked like blue cheese. The taste was strong and pungent and the cheese was all melted not the creamy gooey brie cheese kind of melted but more like melted butter all runny. We went in a large group and a lot of us ordered the beef. I know it may have been the lunch rush but I would have liked to see some consistency. Each piece of beef I had was cooked differently, rare, medium rare or medium. Some pieces were tough and chewy. Not to mention if we order the same thing I would expect the same, so some plates had bigger portions or some had veggies that others don't. Presentation seemed rushed. Now for the carrot cake..I agree with another review....looked and tasted store bought. I was very disappointed as I've been here several times before and not for summer/winterlicious and it was great. As for service, it was ok..at times I felt the server felt annoyed. Maybe because we were a large group but we weren't even demanding. Maybe they didn't care especially since they knew they were getting an automatic 15% tip. So you decide but don't say I warned you.