This is the former location of another Italian favorite - Corsa Cucina. Sad to see it's gone, but glad there is another Italian option in its place.
Started off with sharing a wonderful salad. I hate describing salads, because I don't know what all the different greens are called!!! Anyway, this one had endives on the bottom, with "greens" on top. Mixed with fabulous mushrooms (sorry, don't know of the name of those either). Gorgonzola cheese and a light vinaigrette dressing. Fabulous.
For dinner, I had the short ribs with a side of mac and cheese. Fork tender meat. To die for mac - with a crispy gratin topping. Amazing.
Hubby had the pork chop stuffed with prosciutto and fontina cheese, over mashed sweet potatoes. Can you say YUM???
Cocktail of the evening was a delicious blackberry martini.
Only grip is when the waiter asked if we wanted flat or sparkling water when we sat down, we said flat (meaning tap). Before we knew it there was an $8 bottle of Fiji water on our table. Not cool. We complained, waiter brought us tap water, and let us keep the bottle (because it was opened already). Charged us for the water. Weak.