Was on a quest to find Singapore-style Hokkien Mee (the "white sauce" version, not the Malaysian version with dark soy sauce). My heart leapt when I saw not one but two Hokkien noodle dishes on their menu!
Tried both the Hokkien noodle dishes and alas, both were not what I expected. Gingerly asked the lady at cash (owner?) why they would have 2 dishes that didn't resemble the real thing from Singapore, and learned the chef was not Singaporean. He had lived in Singapore for a few years but his Hokkien noodle dishes were closer to the versions made in the Fujian province of China. (I cannot verify this since I haven't been there.)
Guess I shouldn't have jumped to the conclusion that White Orchid has a Singaporean chef. After all, the national flower of Singapore is Vanda Miss Joaquim, a Purple Orchid.
Went back a third time to try the Singapore Chicken Rice. Chicken had good flavour, rice was fragrant. Should have asked for more chilli and ginger-scallion mix in my takeout box.
Overall, this place has friendly service, decent food and clean washrooms. I would return to try a few more items on their menu.