This place has a great atmosphere. The servers and the cooks were extremely nice. We took advantage of the bloody Mary bar even though we got there a little after two and it was supposed to close at two. We thought this was pretty nice of the bartender for letting us try it out.
We ordered oysters and lobster, and both were so tasty and fresh. I ordered some type of lobster that came in a jar and there is a remoulade sauce that was out-of-this-world-to-die-for. Honestly, I could have just eaten it with a spoon. My husband particularly enjoyed one type of oyster from Maine, which I think was called the Bayloon oyster(? that's probably wrong, though), which are only available one month out of the year. They were enormous and extremely fresh. My husband thought they were the best tasting oysters he ever had. We also met the owners at one point, who were very friendly.
The most challenging part about eating here was, (besides knowing when to stop eating), was finding parking. In fact, this is the main reason we missed out on brunch (it ended at 2pm). However, now we just have another reason to come back!