We were just in Toronto for the wknd, and heard good things. They have a small patio area that is heated and covered with barrels as tables and while there are no actual seats there was NO WAIT at 9 on a Saturday night, while there was a 2 hour wait for the bar. The small plates live up to the hype, everything we tried was delicious! We had the straticella, pork chop/shishito peppers, croquetas, kitchen bread and hot octopus--all of which were lovely. The chop was substantially bigger than anything else we ordered, and this was a perfect amt of food for two people. I cant even comment on favorites bc I would order it all again! Also, our waitress was super helpful and enthusiastic about the menu, she made wonderful recommendations. Cocktails were excellent and well balanced, service was quick paced and very professional. Definitely would come back!