We heard this was the place for an outstanding burger, and we were not disappointed. I tried "The Motherlode" (proper diet be damned!), which is smothered in mushrooms, swiss cheese, and bleu cheese sauce. It was phenomenal. While I was a little sad that I couldn't really taste the bleu cheese (surprising, considering its sharp taste), the burger itself outweighed any negatives. It was huge and succulent, and I swear to god, they must use an actual charcoal grill. So. Damn. Good. Plus, it came with about a full pound of thin fries (good, but vastly improved with a few shakes of salt and/or ketchup). I was absolutely stuffed (to the "ow, my stomach"-point) after leaving.
The pub itself is hidden away behind Nitaya Thai and down a ramp. It has a pleasantly dark, red and brown color scheme. Our waiter was very nice and efficient. Plus, they seemed to have an excellent beer list.
We all know I'm coming back. The challenge is how to come back as often as possible without gaining 50 pounds.
P.S. They had a Kobe beef burger special when I went. I'm still kicking myself for not getting it. Who wouldn't want a burger that comes from cows that had been massaged and subjected to classical music beforehand?