This place was worth all of the hype and then some. I had heard about this restaurant in prepping for my trip to Toronto, and then serval locals told me it was amazing as well. The margs were on the expensive side ($14CAD) but they came out in a medium sized goblet and I wasn't disappointed. The "frutas frescas" marg has the fresh fruit of your choosing incorporated into the drink, complete with dozen fruit in your drink that may or may not have been soaked in tequila.
We had the fuego guac (which is super hot, get some of the chili oil on the side for your own safety) and it lived up to its reputation of hot status. They mash it up at your table and our server told us that "we were the first to ever put all of the chili oil in," but we weren't scared. The heat crept up on us, and we were eventually begging for something to wash it down.
If there was anything I could improve it would be the tacos. The actual filler for the tacos was good, but the tortillas could not hold up all the meatiness inside. They just ripped and I ended up having to eat the tacos with a fork. Not necessarily a problem, but come on, get heftier tortillas to hold up the Taco goodness!